The brunch is back! Roy Choi’s Sunny Spot in Venice stopped its weekend brunch during the cold seasons because apparently people wimp out when the marine layer swoops in. (Raises hand.) But now Chef Choi and crew relaunched everyone’s favorite day drinking opportunity. Your favorite brunch dishes have returned, like the Two-Fisted Cheeseburger and the Egg Plate with Pork Belly, but more importantly so have fave potent potables like the Dry Harbour (pot still rum, lime, absinthe, habanero pineapple shrub) and Death in the DR (Domincan rum, lime, honey, absinthe, champagne).
Bonus is the bottomless brunch cocktail deal. There are four bottomless drinking options available for just $10 — mimosa, cava, Bloody Mary and rum punch. And the easily bored can happily mix them up so it’s not like you’re stuck drinking only mimosas or cava all day. Because who wants to be pigeonholed like that? Feel like moving on from the savory Mary to the sweeter rum punch? Do it and you won’t be charged extra!
The only caveats are that this is only with the purchase of a main plate, there is no sharing cocktails and last call is at 3:30pm. AND, I’m adding this in, make sure you have a DD, or just do some drunken shopping on Abbot Kinney. If four drink options aren’t enough for you, check out the cocktails ($11 each) on the flipside of the brunch menu. Here are some of my favorites.
Sunny Spot Day Drinking Options
Photo Gallery of Sunny Spot Blogger Brunch