Tonight: Pablo Moix Does Tiki at Harvard & Stone's R&D Bar

— by Caroline on Crack

Pablo Moix by Caroline on Crack

Pablo Moix does tiki for one night.

For cocktail enthusiasts, it’s all about the back bar action at new East Hollywood bar Harvard & Stone where there’s a fresh new cocktail menu every night. “The point to the back is R&D [research & development],  to have fun and push the limit,” said H&S mixologist Pablo Moix. And every month a new spirit is showcased. Since it’s Whiskey February, Pablo created a tiki-inspired menu featuring the likes of Rittenhouse and Elijah Craig. If you like what you see, swing by H&S tonight since that’s the only time these drinks will be available!

  • Buck 50: Evan Williams black bourbon, fresh pressed pineapple juice, house made ginger syrup, freshly squeezed lime juice, Angostura bitters & soda
  • Liquid Swords: Fighting Cock bourbon, freshly squeezed blood orange juice, cherry heering & vya sweet vermouth
  • Mai-date: Fresh date-infused Rittenhouse bonded rye, housemade orgeat, curacao, freshly squeezed lime & Angostura bitters
  • Nielsen?s Box: Rittenhouse bonded rye, wine in a box, Disaronno, freshly squeezed lemon juice, egg white and cinnamon
  • …Only Built 4 Cuban Linx: Elijah Craig 12, Benedictine, honey, chai tea, water & handmade to order vanilla bean whipped cream (served hot)

Pablo also gave me a sneaky peek of what he has in store for R&D next Saturday the 4th. All I’ll say is “’80s college cocktail throwback!” Oh, and wine coolers with gin and white Zinfandel syrup. Yum and fun!

Harvard & Stone
5521 Hollywood Boulevard
Los Angeles, California 90027 (map)
(323) 466-6063
Facebook: Harvard & Stone