So my New Year’s resolution for my blog was to cut down on event postings but I just had to let you know about this party tonight. It’s a book release shindig for The Sriracha Cookbook and it’s going to be at Blue Palms Brewhouse! Not only will there be a special spicy menu in honor of everyone’s favorite hot sauce, see below, but a celebratory Sriracha beer — blend of Eagle Rock Brewery‘s Red Velvet and Revolution beers with Sriracha! Spice on top of spice, baby!
- Sriracha Jalapeño Poppers
- Sriracha and Crab Rangoon Wontons
- Sriracha Baked Mac ‘n’ Cheese
- Fire Roasted Corn Chowder
- Vietnamese-style Grilled Short Ribs
- Ultimate Sriracha Burger
There’s no cover charge and food, drinks and copies of the cookbook will be available for purchase at the event.
EVENT: TONIGHT from 7:30-11:30pm