The Wine House’s restaurant, Upstairs 2, is upping the frequency of its popular Wine and Dine dinners from every other Wednesday to every Wednesday night.
This special region-themed dinner consists of a four-course spread — prepared by the restaurant’s chef, Todd Barrie — and paired with four wines from around the world, chosen by sommelier Marilyn Snee.
Cost is $55 and you need to call to make a reservation, specifying that you’re reserving for “Wine & Dine Wednesdays.” There’s limited seating so it’s best to make your reservations asap.
January 7: Wines of Southern Italy
January 14: Right Bank vs. Left Bank Bordeauxs
January 28: Groovy Grapes
February 4: Napa Cabernets
February 11: Sangiovese
February 18: Worldwide Syrahs
February 25: Pacific Northwest
Maybe forgo celebrating sweetheartdom on Valentine’s Day (which is sure to be a CF as it falls on a Saturday this year) and instead do up dinner here the Wednesday before.
I’ve never had dinner at Upstairs 2 before but seems like the folks on Yelp seem to like it; it averages four out of five stars.
2311 Cotner Avenue
West Los Angeles, California 90064 (map)
Reservations: (310) 231-0316