Cupcake Challenger #1: Buttercake Bakery

— by Caroline on Crack

Buttercake Bakery

I decided to undertake an ambitious task: eat cupcakes from six of L.A.’s best cupcake stores in one sitting to find out which is the bestest of the bunch. So I enlisted the help of five cupcake-crazy friends for this special taste test. We had to retrieve a red velvet cupcake, a chocolate cupcake and a wild card flavor from the following stores: Auntie Em’s in Eagle Rock, Buttercake Bakery in West L.A., Hotcakes Bakes in Mar Vista, Lucky Devil’s in Hollywood, Sprinkles in Beverly Hills and SusieCakes in Brentwood. I had many more cupcake places on the list to choose from but either they didn’t have red velvet, they got bad reviews or they weren’t located near any of my taste testers. This was just as well since more cupcakes would have been bad considering that we could barely make it through the batches that we had.

I’ll go through each contender each day this week and in the end reveal our results which we reached in a not-very-scientific manner.

Me first.

Taste tester #1: Caroline.

Qualifications: 1) The test was my idea, 2) I have an insatiable sweet tooth, 3) I made the best red velvet cupcakes from scratch once, never to be repeated. So I’m always on the lookout for something that will bring me as much happiness as my homemade batch did.

Cupcake challenger #1: Buttercake Bakery on Pico. I heard about them from reviews on Yelp and Chowhound when I was researching possible contenders for this test. Reviewers raved about how they kicked Sprinkles’ ass in both taste and price. At $2 a cupcake, these ended up being some of the cheapest of the bunch, alongside Hotcakes.

The small cupcake store is located on the north side of Pico near a newstand and down the street from John O’Groats. Inside it looked like a quaint little bakery. The pastry displays weren’t exactly impressive in a neat and orderly way but, like I said, this was quaint. On a Saturday (they’re closed on Sunday), I was the only person in the store so the woman behind the counter was extra helpful and friendly. Unfortunately the cupcake choices were very limited. Yes, they did have red velvet but nothing really exotic. Just chocolate and vanilla, and chocolate with coconut. So I just got the coconut cupcakes as my wild card flavor. The Buttercake cupcakes were among the smallest of the cupcakes but for $2 it wasn’t that bad.

Taste tester comments:

  • Red Velvet Cupcake: Basically everyone thought there weren’t enough sprinkles and these cupcakes looked homemade-looking, not necessarily a bad thing. But we all agreed that these were really dry and flavorless. We all differed in opinions with regard to the frosting though. Some felt the buttercream/cream cheese was creamy and fluffy with good texture while others thought it was heavy and cloying. We were all disappointed that there wasn’t enough frosting to cover the whole cupcake.

  • Chocolate Cupcake: Everyone loved this cupcake calling it very old-fashioned-looking in a good way. It was cute with little colorful sprinkles on its lavender-colored buttercream frosting which was applied in that charmingly sloppy way, reminding us of the cupcakes our moms used to make. But the cupcake itself was moist and rich and oh-so yummy.

  • Wild Card — Chocolate Coconut Cupcake: We were impressed that this cupcake was still fresh and moist despite being a day old. I did store these in a Tupperware but this cupcake was the “freshest” of the three from Buttercake. We loved the coconut shreds but most were unimpressed with the frosting calling it “too dense” and “not too fluffy” while one reviewer said, “Eh, I’ve seen better things done with coconut.”

Buttercake Bakery
10595 W. Pico Boulevard
Los Angeles, California 90064
(310) 470-6770

Click here for the final results.